| APPETIZER |
|
| Soup of the Day, Cup |
|
| Soup of the Day,
Bowl |
|
Soppressatta, Provolone
& Olives
The perfect trio to accompany
a glass of wine
|
|
| Traditional Antipasto,
Single |
|
| Traditional Antipasto,
Double |
|
Old Country Antipasto
Sliced imported sausages and cheese, olives, tomatoes, assorted
peppers, beans and hearts of lettuce |
|
Tomato & Bonconcino
Salad
Fresh red ripe tomatoes and imported wet mozzarella
with basil, garlic and balsamic vinegar |
|
Shrimp Cocktail,
2 Shrimp
Collosal shrimp, crisp and ice cold with a spicy
cocktail sauce |
|
Shrimp Cocktail,
3 Shrimp
Collosal shrimp, crisp and ice cold with a spicy
cocktail sauce
|
|
Bruschetta
Toasted bread served topped with fresh tomatoes
and seasonings |
|
Hot Antipasto
An array of fresh seafood, eggplant, mushrooms
and peppers simmered in wine and plum tomatoes |
|
Clams or Mussels
Your choice. Prepared with "Castronovo's Special
Stuffing" or Fra Diavolo Style |
|
Scampi a la Castronovo
Shrimp sauteed in butter, wine, garlic and lemon served
over a bed of Escarole |
|
Fried Calamari
Tender squid rings fried to a goled brown |
|
Clams a la Bentro
Clams
in our special marinara sauce |
|
| SPECIALTIES |
|
| Escarole and Beans |
|
| Baked Lasagna |
|
| Eggplant Parmigiana |
|
| Greens Grimaldi |
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| Sicilian Sausage |
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| Broiled Italian Sausage |
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| Ravioli |
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| Manicotti |
|
| Stuffed Shells |
|
| Braciola |
|
| PASTAS |
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| Ziti |
|
| Rigatoni |
|
| Linguine |
|
| Spaghetti |
|
| Cappelini |
|
| HOMEMADE PASTAS |
|
| Hats |
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| Cavatelli |
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| Gnocchi |
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| Tortellini |
|
| Rigatoni |
|
| ADDITIONAL ITEMS |
|
| Meatballs, Sausage, Hot or Sweet Peppers, Mushrooms,
Onions, Encaserole |
|
| Entrees are served with a salad. |
|
| SEAFOOD |
|
| Shrimp Francaise |
|
| Shrimp Scampi |
|
| Lobster Tails, Single or Double |
|
| Alaskan King Crab Legs |
|
| Mussels Marinara |
|
| Zuppa di Pesce over Linguine |
|
| PASTA |
|
Vodka Rigatoni
Homemade Rigatoni in a pink sauce of vodka,
prosciutto, onions, cream, tomato and cheese
|
|
Linguine a la Vongole
Fresh Littleneck Clams (in the shell) served traditional
style (red or white) or "Castronovo Style" with black
olives, scallions and celery |
|
Hats and Beans
Gently sauteed Cannelini Beans, garlic, white wine, herbs
and cheeses tossed with homemade hats
|
|
Aglio e Olio Superiore
Virgin olive oil, garlic, fresh tomato, basil,
mushrooms, black olives, scallions and artichoke hearts over
linguine |
|
Tortellini Alfredo
Tiny pastas stuffed with cheese in a creamy cheese
sauce |
|
Fusili Funghi
Homemade Fusili in a spicy plum tomato sauce with sausage,
mushrooms and peas |
|
Calamari Marinara
Fresh rings of calamari in a plum tomato sauce
served over linguine |
|
Shrimp Linguine
Shrimp with tomato basil sauce served over a bed
of linguine |
|
| VEAL |
|
Saltimbocca a la
Romano
Medallions of Veal and Prosciutto with mushrooms,
wine and plum tomatoes, served over Escarole |
|
Veal Alfredo
Breaded veal cutlet covered with an alfredo sauce
of mushrooms, scallions and artichoke hearts with a shrimp garnish |
|
Veal Sicilian
Layers of veal cutlet, ricotta cheese, eggplant and mozzarella
cheese covered with a fresh plum tomato sauce |
|
Veal Parmigiana
Breaded cutlet smothered with mozzarella cheese and sauce |
|
Veal Francaise
Scallops of veal lightly battered with butter, sherry wine and
lemon |
|
Veal Scallopini
Tender scallops of veal carefully sauteed with mushrooms
and peppers in a sherry wine sauce |
|
Veal
Marsala
Medallions of veal
in a velvet smooth sauce of imported sweet Marsala wine and
mushrooms |
|
| CHICKEN |
|
Grilled Chicken Breast
Char-broiled boneless breast with lemon, butter and herbs
served over a bed of greens |
|
Chicken Florentine
Sauteed chicken breast with a blend of spinach,
herbs and cheeses covered with melted mozzarella |
|
Chicken Parmigiana
Chicken cutlet covered with
sauce and mozzarella cheese |
|
Chicken Cacciatore
Boneless breast of chicken served with choice of side |
|
Chicken Francaise
Specially blended, battered chicken served with scrumptious
lemon butter sauce and sherry wine |
|
Chicken Scarp a la
Castronovo
fresh chicken pieces on the bone,
fried in olive oil and finished off with choice of sweet or
cherry peppers and fresh garlic |
|
Pollo Rigatoni
Strips of boneless chicken breast, cherry peppers and plum
tomatoes over homemade rigatoni |
|
Baked Chicken and
Potatoes
Additional per person
|
|
| FROM
THE GRILL |
|
| Veal Chops, Single
or Double |
|
| Lamb Chops |
|
| New York Strip Steak, 16 oz |
|
| Filet Mignon, 12 oz |
|
| Surf and Turf, 8 oz Filet Mignon, 8 oz
Lobster |
|
| Sicilian or Remo Style |
|
| DESSERTS |
|
| Please ask your server for latest dessert
specials. |
|
|